INFOGRAPHIC: How to cook Filipino classics with an unexpected twist

MANILA, Philippines – There are so many delicious cuisines from different countries and cultures, but many would agree that the best food is still cooked at home.

The best flavors and memories come in steaming bowls of hearty sinigang and platefuls of meaty, tender adobo, each bite accompanied by spoonfuls of soft, fragrant rice. There is nothing more comforting than the Filipino classics.

Dishes like kaldereta, nilaga, and tinola are all flavors we grew up with, and they’ll always be there. But now, as we come to know different tastes and textures, a little friendly experimentation is inevitable. It’s a simple as changing up the meat in your kare-kare or adding milk to your favorite bulalo.

If you like spicy, creamy, or sweet, you can experiment and be the Gordon Ramsay of your own kitchen. A little change here and there will keep things exciting.

If you’re ready to go on a culinary adventure, here are a few dishes to start with. Don’t be daunted, cooking is so much easier with these recipes! — Rappler.com  

Now cooking is easier with Knorr’s lutong nanay! All these recipes and more are available at http://lutongnanay.knorr.com.ph. Check out the site for popular Filipino classics and popular Filipino classics with a twist. All of them are guaranteed to be yummy for the tummy and easy to make. Before diving into the main course, whet your appetite with a bowl of Knorr soup.