IN PHOTOS: What to eat at the World Street Food Congress 2017

MANILA, Philippines – The World Street Food Congress (WSFC) is back and bigger than ever this 2017!

The WSFC 2017’s Jamboree, where street food vendors from all over the world serve up their best dishes, kicked off on Wednesday, May 31. 

Aside from stalls selling street food, the Jamboree also had live cooking demos, with international chefs using appliances by Electrolux. 

The 28 hawkers at the Mall of Asia Concert Grounds will be cooking until June 4. Here’s the full schedule:

• May 31 to June 2 – 4 pm to 11 pm
• June 3 – 1 pm to 11 pm
• June 4 – 1 pm to 9 pm

Before you brave the heat and lines at the jamboree, here’s a look at all the delicious, authentic street food you can grab at the event!

102 House, China

Big Brother Restaurant, China

Ming’s Way, China

Northern BBQ Team by Meatsmith & Friends, Germany

DK Litti, India

Mangla Chaat, India

Bali BBQ Ribs “Warung Sunset” by Chef Yudi, Indonesia

Batagor Putri, Indonesia

Martabak Manis “San Francisco” by Mr. Buyung, Indonesia

Kushikatsu Darama, Japan

Evergreen Putu Mayam, Malaysia

Pasillo De Humohas, Mexico

Fresh Start Organics and Sarsa Group, Bacolod, Philippines

Chef Andreas “Andhie” Nacion, Bicol, Philippines

Satti Tausug, Davao, Philippines

Thrunks, Davao, Philippines

Lani’s Batac, Ilocos, Philippines

Rafael’s La Cocina Del Sur, Iloilo, Philippines

Cafe Fleur, Pampanga, Philippines

Makansutra Nasi Lemak

Keng Eng Kee, Singapore

Alhambra Satay, Singapore

Hong Kong Street Old Chun Kee, Singapore

Chiayi Chenjia Oyster Omelette, Taiwan

NCC Catering, Thailand

Year of the Fish Food Cart, USA

BÁNH XÈO MIẾU NỔI, Vietnam

Bánh bèo Bích Liên , Vietnam

What’s your favorite street food? Let us know in the comments below! – Rappler.com

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