CONVERSATION: #WorldMeatFreeDay, your diet, and climate change

MANILA, Philippines – When people enumerate the causes of climate change, what immediately comes to mind are coal, fossil fuel, gas – anything to do with the energy sector. After all, energy production contributes to 21% of the world’s total greenhouse gas (GHG) emissions. But what most people don’t realize is that next to energy, the agriculture industry – including livestock – is the second biggest source of carbon emissions globally.

Yes, the burly bovine that we have all come to love in the form of burgers, steaks, or its creamy by-products contributes to climate change. And it’s not just because of the whole process of production: believe it or not, these gentle creatures have mighty farts that release tons of methane and nitrous oxide into the atmosphere. So much so that beef and dairy actually account for 65% of the total GHGs from livestock.

So what does all this information mean to you?

While reducing carbon emissions in the entire agriculture sector requires a holistic approach, your diet is under your control. Help mitigate climate change by participating in World Meat-free Day on June 13. All you need to do is replace one meat meal with a meat-free dish. This simple act won’t just reduce your carbon footprint, it can also help your diet in terms of reducing saturated fat and calorie intake while increasing fiber content.

We’ll be hosting a live Twitter conversation asking you about your thoughts on this issue. Use the hashtag #WorldMeatFreeDay to participate.

Don’t feel pressured to give up meat completely. Rather, be aware that every choice you make has the potential to create great impact on the rest of the world. – Rappler.com