[KITCHEN 143] Whisky and Filipino eats

For newbies, whisky culture can, at times, be impenetrable. What exactly makes a good whisky? What makes it distinct from other spirits? Is there a difference between “whisky” and “whiskey”?

In this episode of Kitchen 143, host Michelle Aventajado will be joined by TV host Pia Guanio, Drambox.ph founder and whisky expert Kris Ong, and mixologist Kath Eckstein.

Together, they will decode the art of whisky, how to make your own whisky mixed drinks from home, and what Pinoy treats would go best with them.

Keep your eyes peeled, too, for our Quiz the Cook questions for a chance to take home one of the six Kitchen 143 whisky sets we’re giving away. Each set contains:

• 1 Drambox whisky tasting set
• 2kg Lechoneria lechon belly
• Dark chocolate

You may bookmark this page to catch the livestream of the episode. –Rappler.com