SUMMARY
This is AI generated summarization, which may have errors. For context, always refer to the full article.
MANILA, Philippines – Paco Magsaysay was helping run his family’s cable TV company and wasn’t very interested in his father’s new business: milking cows.
When his father, former senator Jun Magsaysay, asked for help with the milk he couldn’t sell, Paco tried various products before getting into ice cream.
He ended up joining the budding independent ice cream industry. After some miscalculations and surprises, his Carmen’s Best brand is now the leader. – Rappler.com
MORE ON ‘WHAT’S THE BIG IDEA?’
Elbert Cuenca on creating restaurants
Brother Armin Luistro musters collective impact
Look on the bright side: Malang 1928-2017
Bo’s Coffee competes with global players
Scientist writes children’s book for girls
Arsenio Lacson: The mayor who would be president
Rey Ileto: History and Duterte through un-Americanized eyes
Weather Philippines: Private sector fills information gap
Metropolitan Theater: Reviving an Architectural Icon
Virtual reality history at the Ayala Museum
Carmen’s Best Ice Cream: From throwaway product to passion project
AIM bids for big data leadership
Katipunan: Struggles of a Philippine craft beer pioneer
Areté: Ateneo puts finishing touches on new art and innovation hub
Mid-century modern art and the Philippine Art Gallery
Add a comment
How does this make you feel?
There are no comments yet. Add your comment to start the conversation.