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If you’ve munched around Metro Manila, you might have stumbled upon hidden gems like Fowlbread, Bad Bird, Beefier, and Flowerboy. Although distinctly different cuisines, they all carry a vibrant air of comfort and humor with each unique dish.
It is no surprise that these foodie favorites all belong to the same group. Aptly named Lowbrow, the brand focuses on “food that people eat” – that is, casual dishes made with utmost quality.
Taking casual to the next level through better service and packaging, Lowbrow connects to our cravings during these challenging times. In this episode, Lowbrow’s managing partner Dwight Co shares the philosophy behind the food.
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