LOOK: Starbucks Philippines launches new summer drink series
Peach Cloud Jelly, Mango Matcha Freeze, or Sangria Hibiscus Cold Brew? The 5 new Tea-ology beverages come in reusable cups and are available for takeout and delivery from select branches

MANILA, Philippines – Starbucks Philippines is kicking off the sweltering season of summer with 5 new tea-based drinks, available for takeout and delivery starting Monday, May 4, from select reopened Starbucks branches nationwide.

These limited edition Tea-ology handcrafted beverages come in grande size, cost P175 each, and are served in colorful, reusable Starbucks cups. 

Here’s what’s on Starbucks’ new Tea-ology menu, which incorporates their signature tea drinks with fruity elements:

  • Tropical Triple Citrus, a mix of Teavana Emperor’s Clouds, mist green tea, and 3 kinds of orange juices, garnished with real slices of grapefruit, lemon, and orange.

Tropical Triple Citrus. Photo courtesy of Starbucks

  • Peach Cloud with Jelly, a combination of white peach juice with Teavana Emperor’s Clouds, mist green tea, peach jelly, and diced white peaches, topped with white peach cold foam.

Peach Cloud with Jelly. Photo courtesy of Starbucks

  • Mango Matcha Freeze, a medley of Teavana Matcha, mango, and passionfruit juice, finished off with a scoop of mango jelly and some mango chunks.

Mango Matcha Freeze. Photo courtesy of Starbucks

  • Oolong Matcha Jelly Royale, a mix of Teavana Matcha with milk, and then mixed and topped with oolong tea jelly.
    • Oolong Jelly Matcha Royale. Photo courtesy of Starbucks
  • Sangria Hibiscus Cold Brew, a fruity play on Starbuck’s Cold Brew, mixed with Teavana Hibiscus Tea, mixed berries, and a slice of citrus orange. 

Sangria Hibiscus Cold Brew. Photo courtesy of Starbucks

The new drinks are available for delivery via GrabFood from certain branches. For more details, you can check out Starbucks Philippines’ Facebook page. –

Quench your thirst and order the new Starbucks summer drink series using this GrabFood promo code!