Here’s what we ate at Yayoi, the new Japanese restaurant in Megamall

Vernise Tantuco

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Here’s what we ate at Yayoi, the new Japanese restaurant in Megamall
At Yayoi, order Japanese set meals – including miso katsu and teriyaki burger steaks – through touch-screen menus

MANILA, Philippines – What is teishoku? Teishoku is a style of Japanese dining that is served in sets that often include a main dish, soup, vegetables, pickles, and rice.

Teishoku is also the specialty at Yayoi, a new restaurant that’s now open at SM Megamall B and the first teishoku restaurant in the Philippines.

The restaurant chain, a franchise from Japan, has been around for more than a hundred years, serving up their teishoku sets to more than 400 branches around the world.

Photo by Vernise L. Tantuco/Rappler

They may have been around for years, but Yayoi has integrated technology into their day-to-day operations – customers can order their teishoku sets from a touch-screen menu at every table.

Photo by Vernise L. Tantuco/Rappler

While Yayoi has booths for groups of diners, the restaurant is also a good option for those dining alone, as they have many tables that seat one person, too.

Photo by Vernise L. Tantuco/Rappler

Here’s a peek at what Yayoi has to offer:

Miso katsu teishoku (P395)

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Yayoi serves regular katsu or deep-fried pork loin too, but their katsu in miso sauce takes it a level up. Don’t forget to pour the slow-cooked egg over your katsu too – the egg isn’t availble for their other katsu dishes.

Teriyaki hamburg teishoku (P450)

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If you’re a fan of burger steaks, this is a good option. This teishoku set comes with a rich burger patty drizzled with teriyaki sauce and topped with shimeji mushrooms.

Niku yasai itame teishoku (P395)

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One of Yayoi’s lighter options, their niku yasai itame teishoku has stir-fried vegetables and slices of pork belly.

Niku udon (P245)

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Not everything Yayoi serves is a teishoku set. Among their regular dishes is their niku udon, perfect if you’re craving hot soup amid the rainy weather.

Hitsumabushi (P650)

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Yayoi’s hitsumabushi is an interesting dish and a must-try if you like eel. This can be eaten 3 ways, and instructions are given as it’s served: eat the eel on its own, with the wasabi and other condiments, or with the flavorful dashi broth.

Matcha anmitsu (P220)

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For dessert, try Yayoi’s version of green tea ice cream – topped with azuki beans, fruit cocktail, and black sugar syrup.

Have you tried Yayoi at SM Megamall? What’s your favorite dish? Let us know in the comments below! – Rappler.com

Yayoi is located at the 3rd floor, Bridgeway, Building B of SM Megamall.

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Mayuko Yamamoto

author

Vernise Tantuco

Vernise Tantuco is on Rappler's Research Team, fact checking suspicious claims, wrangling data, and telling stories that need to be heard.