IN PHOTOS: What to eat at the World Street Food Congress 2017
MANILA, Philippines – The World Street Food Congress (WSFC) is back and bigger than ever this 2017!
The WSFC 2017's Jamboree, where street food vendors from all over the world serve up their best dishes, kicked off on Wednesday, May 31.
Aside from stalls selling street food, the Jamboree also had live cooking demos, with international chefs using appliances by Electrolux.
The 28 hawkers at the Mall of Asia Concert Grounds will be cooking until June 4. Here's the full schedule:
- May 31 to June 2 – 4 pm to 11 pm
- June 3 – 1 pm to 11 pm
- June 4 – 1 pm to 9 pm
Before you brave the heat and lines at the jamboree, here's a look at all the delicious, authentic street food you can grab at the event!
102 House, China
Big Brother Restaurant, China
Ming’s Way, China
Northern BBQ Team by Meatsmith & Friends, Germany
DK Litti, India
Mangla Chaat, India
Bali BBQ Ribs “Warung Sunset” by Chef Yudi, Indonesia
Batagor Putri, Indonesia
Martabak Manis “San Francisco” by Mr. Buyung, Indonesia
Kushikatsu Darama, Japan
Evergreen Putu Mayam, Malaysia
Pasillo De Humohas, Mexico
Fresh Start Organics and Sarsa Group, Bacolod, Philippines
Chef Andreas “Andhie” Nacion, Bicol, Philippines
Satti Tausug, Davao, Philippines
Thrunks, Davao, Philippines
Lani’s Batac, Ilocos, Philippines
Rafael’s La Cocina Del Sur, Iloilo, Philippines
Cafe Fleur, Pampanga, Philippines
Makansutra Nasi Lemak
Keng Eng Kee, Singapore
Alhambra Satay, Singapore
Hong Kong Street Old Chun Kee, Singapore
Chiayi Chenjia Oyster Omelette, Taiwan
NCC Catering, Thailand
Year of the Fish Food Cart, USA
BÁNH XÈO MIẾU NỔI, Vietnam
Bánh bèo Bích Liên , Vietnam
What's your favorite street food? Let us know in the comments below! – Rappler.com
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