RAPPLER RECIPES: Guinataang Hipon at Gulay

Making this dish will take you less than 30 minutes!

Ingredients

• 1 tablespoon canola oil

• ½ white onion, diced

• 2 cloves garlic, minced

• 250 grams shrimp

• 1½ cups string beans (sitaw), cut into 2-inch pieces

• 2 cups diced squash

• ½ cup coconut cream

• ¼ cup water

• 2 bird’s eye chilies (siling labuyo)

1. Heat oil in pan over medium heat.

2. Saute onions and garlic until onion is translucent and garlic is fragrant.

3. Add shrimp and cook for 1 minute.

4. Add string beans and squash; cook for 1 to 2 minutes.

5. Add coconut cream, water, and chilies; simmer until shrimp is fully cooked and squash is tender.

Shot exclusively for Rappler at Viking Range Philippines in Westgate, Commerce Avenue cor Filinvest Avenue, Ayala Alabang

– Rappler.com