LOOK: Starbucks Philippines' newest drinks include a mango slushy, matcha and cream
MANILA, Philippines – Starbucks Philippines has released yet another limited edition trio of beverages for customers to sip on.
Starting July 23, Starbucks branches nationwide will be offering 3 new drinks:
Double Ristretto Blended Cream (Tall: P170)
The caffeine-laden Double Ristretto Blended Cream is best for heavy coffee drinkers, made with two ristretto shots, which produce a more concentrated, richer flavor. The shots are then mixed with Starbucks' signature creamy frappuccino ice blend.
White Chocolate Matcha Cream (Tall: P170)
Whipped cream, ice, white chocolate, and green tea all co-exist in Starbucks' new White Chocolate Match Cream frappe, finished off with a dusting of pure Matcha powder.
Frozen Mango Hibiscus Tea with Pomegranate Pearls (Tall: P160, Grande: P175, Venti: P190)
The fruity Frozen Mango Hibiscus Tea with Pomegranate Pearls mixes mango puree with citrus mint green tea and hibiscus tea, served atop boba-like pearls that burst with pomegranate juice.
Which drink is first on your must-try list? – Rappler.com