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MANILA, Philippines (UPDATED) – There’s a new Shake Shack offering in town – and this time, it’s made of chicken, not beef.
Shake Shack Philippines is introducing the new Chick’n Shack – the fine casual New York restaurant’s famous chicken sandwich – to Metro Manila customers.
The Chick’n Shack highlights a 100% antibiotic-free, buttermilk-marinated, crisp-fried chicken breast alongside pickles, shredded lettuce, and Shake Shack’s own buttermilk herb mayo dip made with chives, parsley, and thyme. Everything is sandwiched between Shake Shack’s signature non-GMO potato buns.
It costs P250 for an ala carte order.
The Chick’n Shack will be available for dine-in and take-out at Shake Shack’s Central Square, BGC and SM Megamall branches starting Friday, July 10.
Both Shake Shack branches are open daily from 10 am to 8 pm. – Rappler.com
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