Starbucks PH reveals 2 limited edition summer frappuccinos

MANILA, Philippines – Trying to beat the heat? Your office coffee runs are bound to get a little cooler – Starbucks Philippines has just announced two new blended beverages added to the lineup this summer. 

You’ll only have them for a little while – they’re available only from April 21 to June 8, while Starbucks card holders can order theirs starting now. 

This is the Summer Berry Panna Cotta Frappuccino:

Price: Tall (P170), Grande (P180), Venti (P190)

The description in the press release says that the frappe is “layered with delicious panna cotta pudding and tart summer berry sauce. Topped with whipped cream and berry drizzle to make the perfect summer beverage.”

And this is the Dark Mocha Panna Cotta Frappuccino:

Price: Tall (P180), Grande (P190), Venti (P200)

The mocha one is similar, except it’s topped with mocha powder and is mocha-based, not berry. 

Will you be giving these a try? While you’re at it, check out these other cold drinks to help you get through the heat and humidity this summer.

Starbucks is also introducing featured food items for you to have in the summer. 

There’s the Herb and Cheese toast (P65 per slice, P300 whole):

The Jalapeno Cheese Turnover (P95): 

There’s another sandwich in the form of the Italian Chicken and Jam on Flat Bread (P165) – sliced turkey, ham, and cream cheese with basil peso on toasted flat bread. 

Here’s another hefty option: the Chicken Cheese Steak Wrap (P165). It’s made of a tortilla with chicken breast fillet, with smoky barbecue sauce and corn slaw. 

There’s also a Triple Chocolate Cake (P140 per slice, P1350 whole). According to the press release,  it’s “a moist and dense chocolate caked filled with smooth, velvety milk chocolate mousse and rich crunch chocolate paste praline.” 

Like the frappes, all food items are available only from April 21 to June 8. 

– with reports from Naveen Ganglani/Rappler.com