RAPPLER RECIPES: Fruitcake pudding

There’s a fruitcake for everybody, they say. But what to do with fruitcake other than regifting it to another hapless friend? How about a Christmas pudding?            

Ingredients

• 2 cups leftover fruitcake, cut into cubes
• 3-4 pieces egg
• ¼ cup milk
• 2 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon powder
• Powdered sugar, for garnishing

1. Preheat oven 350F.

2. Roughly chop fruitcake into large pieces.

3. In a measuring glass, beat eggs, add milk, melted butter, vanilla extract and cinnamon. Mix well.

4. Arrange chopped fruitcake in a 7-inch baking dish. Pour egg mixture evenly on fruitcake.

5. Bake for 30-40 minutes or until top of bread springs back.

6. Garnish with powdered sugar

Shot exclusively for Rappler at Viking Range Philippines in Westgate, Commerce Avenue cor Filinvest Avenue, Ayala Alabang

– Rappler.com