This wedding menu takes after Michael Leyva’s fairy tale-inspired collection

Isabel Salvosa

This is AI generated summarization, which may have errors. For context, always refer to the full article.

This wedding menu takes after Michael Leyva’s fairy tale-inspired collection

Rappler¯

Dreams do come true with this collab!

MANILA, Philippines — Local haute couture designer Michael Leyva calls himself a Cinderella baby. “I dream of fairy tales, of brides walking down the aisle in perfect wedding gowns,” he says.

And his latest bridal collection is just what dreams are made of. The collection is outspoken in its femininity — a beaded sweetheart bodice flares out into a voluminous skirt, delicate lace piping shows off the bride’s decolletage, and a tiered chiffon skirt cascades gracefully to the floor.

Bizu Catering Studio x Michael Leyva is the last installment of the Taste by Design series. During the launch, Michael said, “Every time I design a collection, I want it to showcase different types of brides. Para hindi nalilimit yung aesthetic ko as a designer. (So my aesthetic as a designer won’t be limited.)”

Not all brides are the same, which is why Michael’s collections show versatility. He has something for everyone — be it a princessy ball gown, or a sheer-paneled number for the modern bride.

Despite their differences in taste, his brides have one thing in common. Michael proudly claims, “A Michael Leyva bride is a happy bride. Working on something that will make her happy — it makes me feel fulfilled!”

Find yourself drooling after the dresses? Wait until you see the canapes and desserts from Bizu Catering Studio’s Michael Leyva-inspired menu. 

Bottarga spaghettini with pancetta

The crowd favorite: scallop with pommery mornay

Avocado feta with plum and candied walnut macaron

Manchego, quince, and lamb prosciutto

Pistachio bavariose

Red velvet cake

US strawberry dipped in white chocolate

Charlotte

Vanila moist cakepops

Following Michael’s fondness for whimsy, these menu items look — and taste — like a dream.

Audrey Tanco-Uy, general manager of Bizu Catering Studio, says of this collaboration between food and fashion, “You want to seek inspiration from other art forms. Brides have to feel a connection to the designers and their creations. For our menus, I want to reach different brides and come up with different menu personalities as well.” — Rappler.com 

Add a comment

Sort by

There are no comments yet. Add your comment to start the conversation.

Summarize this article with AI

How does this make you feel?

Loading
Download the Rappler App!