restaurants in Metro Manila

Get a bento bilao of Max’s, Dencio’s, Teriyaki Boy staples in one

Steph Arnaldo

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Get a bento bilao of Max’s, Dencio’s, Teriyaki Boy staples in one

BILAO. Four of Max's Group's restaurants' well-loved dishes are available in bento bilao platters.

Max's Group

This all-in-one bilao platter includes Dencio's pancit, Max's lumpiang shanghai, Teriyaki Boy's California maki and gyoza, plus three dipping sauces

Can’t decide which restaurant to order from? Maybe you’re looking for Filipino food from Dencio’s or Max’s, or craving for Japanese dishes from Teriyaki Boy, too. Luckily, Max’s Group has a solution for the indecisive – their new bento bilao bundle, available starting July 16.

The all-in-one party platter features four mainstay dishes of three Max’s Group’s restaurants – there’s Dencio’s pinaputok na pancit; Max’s lumpiang shanghai; eight pieces of Teriyaki Boy’s California rolls, and 10 pieces of their gyoza.

The pancit comes with calamansi on the side, the lumpia with a sweet-sour dipping sauce, the California rolls with soy sauce, and the gyoza with Teriyaki Boy’s special gyoza sauce. The bento bilao is delivered fresh and warm, and the quality of each dish is consistent.

The limited edition “JaPinoy” feast is both filling and fun to share with family and friends, as it can feed up to four or five people and comes with several pairs of chopsticks. It comes at a starting price of P1,099 for take-out orders and P1,264 for delivery orders.

The new bento bilao is available only for take-out and delivery customers from the following Max’s branches in Taytay, Jupiter, SM Bicutan, Pasig Kapitolyo, Antipolo, Commonwealth Fairview, Tagaytay, SM Fairview, Sumulong, Sucat, Kawit Cavite, Las Pinas, Malate, and EDSA Caloocan.

Delivery orders within Metro Manila can be made via their hotline number (888-79000) and website. – Rappler.com

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Steph Arnaldo

If she’s not writing about food, she’s probably thinking about it. From advertising copywriter to freelance feature writer, Steph Arnaldo finally turned her part-time passion into a full-time career. She’s written about food, lifestyle, and wellness for Rappler since 2018.