chocolates and candy

Get chocolate-covered strawberries from this Manila shop

Steph Arnaldo

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Get chocolate-covered strawberries from this Manila shop
ChocoBerry MNL uses juicy Baguio king strawberries and smooth Belgian chocolate!

Fancy a box of luxurious chocolate-covered strawberries? Check out local business ChocoBerry MNL – they make the delectable dessert from scratch, using king berries from Baguio and imported Belgian chocolate.

Photo from ChocoBerry MNL’s Instagram page

ChocoBerry MNL offers a half-dozen of these for P450. Nine pieces in a box cost P550, while a dozen costs P750. Each box can carry an assortment of chocolate flavors – just choose from sweet Belgian milk, dark chocolate (a personal favorite), and the milky white.

Photo from ChocoBerry MNL’s Instagram page

ChocoBerry’s premium chocolate-covered strawberries are almost palm-sized. The Baguio king berries they use are huge, juicy, and fresh, with each one actually difficult to finish in less than two bites. The imported chocolate they use to dip the strawberry in is smooth and silky, especially when consumed at room temperature. If you like your chocolate cool and crunchy, chill your strawberries first in the fridge.

ChocoBerry’s chocolate-covered strawberries have a balance of sweet and tangy flavors, with its ratio of chocolate to fruit appropriate.

Photo from ChocoBerry MNL’s Instagram page

You can also customize your boxes. ChocoBerry lets you choose different colors for their white chocolate variant, like red, purple, blue, green, yellow, and orange for P20; ombre (P40); or gold, silver, and blue glitter (P20).

You can even add extra toppings, like custom letters, butterfly mold, edible gold, or colored sugar.

Photo from ChocoBerry MNL’s Instagram page

ChocoBerry’s strawberries can last for two to three days in the fridge.

They’re located in Victoria de Manila, Taft Avenue, Manila. To place your orders, you can message them on Instagram. – Rappler.com

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Steph Arnaldo

If she’s not writing about food, she’s probably thinking about it. From advertising copywriter to freelance feature writer, Steph Arnaldo finally turned her part-time passion into a full-time career. She’s written about food, lifestyle, and wellness for Rappler since 2018.