cakes and pastries in PH

These sugar donuts are filled with custards that come in 4 flavors

Steph Arnaldo
These sugar donuts are filled with custards that come in 4 flavors

Chef Yana's Instagram page

This Quezon City home bakery makes soft, chewy donuts in classic, caramel, Nutella, and coffee custard flavors

If you’re a sucker for sugary donuts and creamy custard fillings, check out Chef Yana’s lineup of homemade custard-filled donuts, available in four flavors: original, hazelnut, caramel, and coffee.

Chef Yana, founder and baker of home bakery Home-Made by Chef Yan, serves soft, light, and chewy palm-sized donuts dusted with granulated sugar and generously filled with her freshly-made custards that are creamy, thick, and decadent. Each flavor is available in boxes of eight.

Chef Yana’s OG donuts (P480) feature a light, vanilla-flavored, milky custard that’s similar to Bavarian cream. For coffee lovers, the XO donuts (P480) are a must-try; the coffee custard is flavored with real espresso.

Fans of hazelnut desserts may enjoy the Doughnutella flavor (P550), donuts stuffed with a thick, indulgent, choco-nutty custard that’s made with the popular hazelnut spread. Chef Yana’s D’Caramelo flavor (P550) is also a crowd-favorite for good reason – the caramel custard is silky and smooth, with a delightful salted caramel that isn’t cloyingly sweet.

If you can’t decide which flavors to try first, why not try all? Home-Made by Chef Yan offers a sampler box (P580) of all four flavors, with two pieces each.

Chef Yana also serves her take on the popular milky donut – the Strawberry Dreams donut (P550) is coated with her signature sugary “magic powder,” and filled with a fruity, strawberry custard.

Home-Made by Chef Yan is located along San Narciso Street, Tandang Sora, Quezon City. For weekday orders, you need to order at least two boxes for delivery. To place your orders, you can message Chef Yana on Instagram or fill up an online form. –

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Steph Arnaldo

If she’s not writing about food, she’s probably thinking about it. From advertising copywriter to freelance feature writer, Steph Arnaldo finally turned her part-time passion into a full-time career. She’s written about food, lifestyle, and wellness for Rappler since 2018.