Italy

Pizza wars? Italians argue over fair price of dish

Reuters
Pizza wars? Italians argue over fair price of dish

Pizza Margherita is prepared in a wood-fired oven at L'Antica Pizzeria da Michele in Naples, Italy December 6, 2017. Picture taken December 6, 2017.

REUTERS/Ciro De Luca/File Photo

Is pizza high-end gourmet fare or affordable food for the people? Italian chefs hit back at an Italian billionaire who dismisses their Margherita pizzas for being 'too cheap'

ROME, Italy – Pizza: high-end gourmet fare or affordable food for the people? That is the question pitting Italian billionaire Flavio Briatore against chefs in Naples, where pizza making has UNESCO world heritage status.

Briatore challenged these low prices in his answer to criticism of the prices charged at his Crazy Pizza restaurants, in London, Montecarlo, Riyadh and Italy, where a Spanish Pata Negra ham-topped pizza sells for 65 euros and customers are charged 49 euros for ones covered in black truffle shavings.

“Pizza at 4 euros? What do these people put in pizzas?” Briatore wrote on Instagram, dismissing cheap Neapolitan Margheritas as “bricks of dough with a puddle of tomato”.

Chef Sergio Miccu, president of the Neapolitan pizza maker association, hit back, accusing Briatore of betraying the pizza’s humble heritage. “Pizza has fed entire generations, overcoming… war and cholera,” he said in a statement.

In response to Briatore’s remarks, one of Italy’s most famous pizza chefs, Gino Sorbillo, served free pizza in front of his family restaurant in central Naples.

“(Briatore) says that cheap pizza is not good? We make it like this, taste it and tell me what it’s like,” Sorbillo told RTL radio.

Offering a truce, Sorbillo has suggested that for one evening, Briatore’s cooks should prepare their dishes side-by-side with Neapolitan chefs “to let his clients, used to gourmet pizza, taste a typical Neapolitan one, in a healthy challenge.” – Rappler.com

Pizza wars: heated words in Italy over fair price of dish
ROME, June 22 (Reuters) – Pizza: high-end gourmet fare or
affordable food for the people? That is the question pitting
Italian billionaire Flavio Briatore against chefs in Naples,
where pizza making has UNESCO world heritage status.

A staple for Italians and a favourite around the world,
pizza is traditionally made of simple ingredients, with
restaurants in the southern city of Naples serving the classic
Pizza Margherita for as little as 4 euros ($4.24).

Briatore challenged these low prices in his answer to
criticism of the prices charged at his Crazy Pizza restaurants,
in London, Montecarlo, Riyadh and Italy, where a Spanish Pata
Negra ham-topped pizza sells for 65 euros and customers are
charged 49 euros for ones covered in black truffle shavings.

“Pizza at 4 euros? What do these people put in pizzas?”
Briatore wrote on Instagram, dismissing cheap Neapolitan
Margheritas as “bricks of dough with a puddle of tomato”.

Chef Sergio Miccu, president of the Neapolitan pizza maker
association, hit back, accusing Briatore of betraying the
pizza’s humble heritage. “Pizza has fed entire generations,
overcoming… war and cholera,” he said in a statement.

In response to Briatore’s remarks, one of Italy’s most
famous pizza chefs, Gino Sorbillo, served free pizza in front of
his family restaurant in central Naples.

“(Briatore) says that cheap pizza is not good? We make it
like this, taste it and tell me what it’s like,” Sorbillo told
RTL radio.

Offering a truce, Sorbillo has suggested that for one
evening, Briatore’s cooks should prepare their dishes
side-by-side with Neapolitan chefs “to let his clients, used to
gourmet pizza, taste a typical Neapolitan one, in a healthy
challenge”.
($1 = 0.9442 euros)
(Reporting by Giulia Segreti; Editing by Crispian Balmer and
Frank Jack Daniel)