If you’re a fan of mango sago drinks (or anything with fruits and sago), check out home-based shop RoseMango and their line of homemade fruity, milky drinks, served in cute bottles and made fresh every day.

RoseMango’s best-selling drinks include the mango sago, a multi-layered drink of fresh, sweet, ripe mango, rich milk, and a generous topping of small, chewy, white pearls. The drink combines the tanginess and sweetness of mango with the creaminess of the milk, and is best enjoyed chilled and shaken well together. An ube sago version is also available; instead of crushed mango, it’s fresh, chunky ube used.

“Every morning we start with preparing the fruits and ube, to ensure quality and freshness. We make sure that our fruits are just ripe, which is the perfect time for them to be eaten. After packaging, they are ready to serve,” RoseMango told Rappler.

The refreshing milky melon is also a must-try: fresh cantaloupe melon is crushed and mixed with sweet milk and pearls. The mango sago, ube sago, and milky melon sago cost P160 per 250ml bottle and P300 per 500ml bottle.

Fans of creamy avocado desserts may enjoy the avocado sago as well – the rich, sweet milk works well with the creamy, buttery avocado mixed in. RoseMango also has a roseberry drink (strawberry milk) available, which consists of fresh, tangy strawberry bits layered with a sweet, thick cream. The avocado sago and roseberry cost P170 per 250ml bottle and P330 per 500ml bottle.

RoseMango also serves their own take on the the famous Thailand dessert, mango sticky rice, in single (P180) and double (P300) sizes – soft, chewy glutinous rice with a side of fresh yellow mangoes and sweet coconut milk. It’s also available in ube and pandan flavors.

RoseMango is based in Pasay City. They can deliver around Metro Manila, with resellers in Southbay and Rizal. To place your orders, you can message them on Instagram. – Rappler.com