France

Michelin guide offers comfort to France’s COVID-hit chefs

Reuters

This is AI generated summarization, which may have errors. For context, always refer to the full article.

Michelin guide offers comfort to France’s COVID-hit chefs

Photo from Shutterstock

Restaurants that have been closed down for months thankfully still get to keep or earn their first Michelin star

French chef Sylvain Sendra’s restaurant has been closed for months, and his employees are on furlough, but on Monday, January 18 he received a morsel of good news: his restaurant had kept its star in the annual Michelin guide.

The guide, widely acknowledged as the bible of gastronomy, published its annual French edition on Monday.

Prepping a starter of cauliflower in cream and vanilla dressing in his empty restaurant, the Fleur de Pave, Sendra said the guide offered much-needed recognition for a trade that has been hit hard by the effects of the COVID-19 pandemic.

With restaurants ordered shut to try to contain the spread of the virus, Sendra’s only revenue is from private dinners he prepares for some loyal customers.

“For people who get their first star, in the period that we’re suffering through, this will be at least a comfort for them,” said the chef.

This year, just finishing the guide was a logistical headache. There were only a few weeks when restaurants were open in between COVID-19 lockdowns.

Whenever lockdown restrictions eased, the inspectors cancelled their vacations so they could squeeze in as many visits as possible before the restaurants were forced to close again, said Gwendal Poullennec, the guide’s international director.

“They were able – while sticking to our time-honored methodology and making as many visits as usual – to establish a selection of restaurants as credible and trustworthy as in previous years,” Poullennec said.

In this year’s guide, one new restaurant was elevated to the most coveted ranking of 3 Michelin stars.

The AM par Alexandre Mazzia in the southern city of Marseille joined the other 29 restaurants in France that already hold the distinction.

Two restaurants were given two stars for the first time, and 54 establishments received one star for the first time. – Rappler.com

Add a comment

Sort by

There are no comments yet. Add your comment to start the conversation.

Summarize this article with AI

How does this make you feel?

Loading
Download the Rappler App!