Provide your email for confirmation

Tell us a bit about yourself

country *
province *

why we ask about location

Please provide your email address

Login

To share your thoughts

Don't have an account?

Login with email

Check your inbox

We just sent a link to your inbox. Click the link to continue signing in. Can’t find it? Check your spam & junk mail.

Didn't get a link?

Sign up

Ready to get started

Already have an account?

Sign up with email

By signing up you agree to Rappler’s Terms and Conditions and Privacy

Check your inbox

We just sent a link to your inbox. Click the link to continue registering. Can’t find it? Check your spam & junk mail.

Didn't get a link?

Join Rappler+

How often would you like to pay?

Monthly Subscription

Your payment was interrupted

Exiting the registration flow at this point will mean you will loose your progress

Your payment didn’t go through

Exiting the registration flow at this point will mean you will loose your progress

Try leche flan cheesecake from this Valenzuela City bakery

Desserts are getting sweeter by the day, and Nikita's Pastries isn't here to play – this local business serves LeCheesecake cups, a hybrid of homemade cheesecake with creamy leche flan stacked on top.

Nikita makes them from scratch at home, freshly-baked upon order without artificial colors, preservatives, or flavor enhancers. Her best-selling LeCheesecake cups cost P700 for 6 pieces and P1,200 for a dozen.

She also makes her cheesecake cups with Milo, strawberry, or blueberry for P600 at 6 pieces and P1,000 a dozen.

The Valenzuela City-based business is open daily from 9 am to 6 pm, with special flat rate delivery slots open on certain days. For example, customers from Caloocan, Quezon City, Mandaluyong, and Pasig expecting a September 16 delivery are eligible for the flat rate, and so are customers in Manila, Pasay, Makati, and Taguig, whose delivery day is on September 23.

Orders must be placed at least 5 days before via Nikita's Pastries' Instagram account or via SMS at 09177888893. – Rappler.com

Steph Arnaldo

If she’s not writing about food, she’s probably thinking about it. From advertising copywriter to freelance feature writer, Steph Arnaldo finally turned her part-time passion into a full-time career. She’s written about food, lifestyle, and wellness for Rappler since 2018.

image