cakes and pastries in PH

This Mandaluyong shop makes puto bumbong burnt basque cheesecake

Steph Arnaldo

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This Mandaluyong shop makes puto bumbong burnt basque cheesecake
The cake is made with grated coconut and topped with cheddar cheese

The holidays are nearing, and so are our favorite seasonal desserts, like Simbang Gabi staple puto bumbong – the steamed, sticky, purple rice cake usually topped with grated coconut, sugar, and butter.

Photo from Sugar Mommah’s Instagram page

This traditional dessert is what Mandaluyong City bakery Sugar Mommah has turned into a burnt basque cheesecake, available in regular size (P700), good for 3-4 people, and in 6 cups for P350.

Photo from Sugar Mommah’s Instagram page

Sugar Mommah’s puto bumbong base is creamy and fluffy, made with real ube halaya from Sexy Ube and coconut milk. The base is mixed in with sweet, grated coconut that adds texture, and is then topped off with grated cheddar cheese for a savory note to the classic dessert.

To place your orders, you can message Sugar Mommah’s Instagram page. – Rappler.com

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Steph Arnaldo

If she’s not writing about food, she’s probably thinking about it. From advertising copywriter to freelance feature writer, Steph Arnaldo finally turned her part-time passion into a full-time career. She’s written about food, lifestyle, and wellness for Rappler since 2018.