Restaurant Casa Daza permanently closes down

Casa Daza, Chef Sandy Daza’s Filipino restaurant in UP Town Center in Quezon City, has permanently closed down on Monday, February 1.

The restaurant said it was a “difficult decision” and thanked their patrons for their support for the past 3 years.

“We appreciate every customer who has come through our doors, and are grateful for the community we have built in our short time in UPTC. Thank you for supporting our business, we have enjoyed serving each one of you,” they wrote on Facebook on January 30.

“We are also looking for more ways to continue serving you, and we will keep in touch as things evolve,” they added.

Casa Daza will still be selling their freshly-baked empanadas, buns, and siopao (in select stores) online or for pick-up at Cinco Hermanos, Marikina City. They also have mall kiosks in Alabang Town Center, Ayala Feliz, Greenbelt 1, Robinsons Place Manila, Salcedo Saturday Market, SM Fairview, SM Megamall, SM North EDSA, SM Southmall, and Festival Mall.

They are also located temporarily in bazaars at Rockwell, SM Aura, and Glorietta 1.

Casa Daza opened at the second floor of UP Town Center in 2018. Its menu shares a few favorites from fellow Filipino restaurant Wooden Spoon, also owned by Chef Sandy, cookbook author and son of Filipino food icon Nora Daza. – Rappler.com