Starbucks Philippines announced Tuesday, October 27, its lineup of limited-edition drinks for the 2020 holiday season.

In a press briefing via Zoom, Starbucks said two favorites and a new drink would be part of its featured beverages. 

Details of Starbucks Philippines’ annual promo for planners will be released at a later date.

The Jolly Baked Apple Latte is a mix of Starbucks espresso, steamed milk, and spiced apples. It’s topped with whipped cream, a baked apple sauce, and apple sprinkles (Tall – P180, Grande – P195, Venti – P210). 

Two favorites make a return this year as well: the Toffee Nut Crunch Latte and the Peppermint Mocha (Tall – P180, Grande – P195, Venti – P210). 

All drinks, food items, and ready-to-drink beverages will be available in store and via Grab Food on November 3.

A Starbucks Philippines holiday, of course, is incomplete without their seasonal food items. This year, they’re bringing back the Chocolate Crepe Cake (P200/slice, P1,600/whole), chocolate chip overload cookie (P95), and the chicken fajita roll (P125). 

New additions to the 2020 holiday food options include: 

Apple Berry Crumble Cheesecake (P200/slice, P2,000/whole) 

Smooth and creamy cheesecake loaded with apples, blueberries, raspberries, and strawberries, topped with butter crumbles.

Triple Chocolate Cake made with Belgian chocolate (P200/slice, P1,600/whole) 

Layers of gooey brownie, rich chocolate cake, light vanilla cake, and velvety dark and milk chocolate mousse, then finished with dark, milks, and white chocolate cream frosting. 

Holiday Coffee Cake (P200/slice, P1,600/whole) 

Layers of moist coffee cake, soft to chew meringue, and smooth creamy coffee mousse, finished with white chocolate cream icing. 

Chocolate Chip Doughnut (P75)

Soft and fluffy doughnut stuffed with whole chocolate chip cookie, topped with dark chocolate ganache and crushed chocolate chip cookie. 

PBJ Doughnut (P75)

Soft and fluffy doughnut stuffed with creamy peanut butter and strawberry jam, rolled in powdered sugar. 

Proscuitto Cotto and Mozzarella Panzerotti (P110)

Soft and crispy fried dough stuffed with oozing gooey mozzarella and prosciutto cotto. 

Cheesy Spinach Tree (P110)

Buttery and flaky pastry filled with cheesy, spinach, onions, and herbs. 

Mushroom Bun (P95) 

Crispy and light bun stuffed with mushrooms and cheese. 

Holiday Ham, Eggwhite, Cheese on Croissant Bun (P165)

Slow roasted Christmas ham, egg white omelet, and cheese dressing on buttery flaky croissant bun. 

Starbucks will also be bringing in new ready-to-drink beverages in time for the holiday season. 

The Starbucks Doubleshot Milky Espresso and Dark Mocha retails for P140/can, while the Starbucks Bottled Caramel and Vanilla Frappucinos cost P145 a bottle. 

Budding at-home brewers won’t be left out, of course. This year, Starbucks is introducing 3 coffee blends to help you unleash your inner barista. 

The Starbucks Christmas Blend (Whole bean – P595, VIA – P450, Origami – P450)  is a dark roast of beans from Guatemala, Colombia, and Papua New Guinea to back up the rare aged Sumatra beans. Starbucks describes this as “a spicy and sweet” blend. 

The Starbucks Christmas Blend Espresso Roast (P595), meanwhile, is a darker version of the Christmas Blend made especially for espresso. 

The Starbucks Reserve Christmas 2020 (P696, only in Starbucks Reserve stores) is a mix of 3 rare coffees that result in a “delicate butterscotch sweetness.” – Rappler.com

Get your Starbucks fix with this Grabfood promo code.