Starbucks Philippines has added 8 new items to their cake and pastries menu, including two plant-based treats, available starting Tuesday, April 20 until June 7, 2021.
Starbucks is now offering a banana cream cheesecake (P195/slice P1,950/whole), made with sliced banana, chocolate, toffee, a cream topping, and chocolate curls; and a milk chocolate truffle cheesecake (P195/slice P1,950/whole), a New York-style cheesecake with milk chocolate, chocolate ganache, and milk chocolate truffles.
The zebra cake made with Belgian chocolate (P195/slice, P1,560/whole) consists of multi-colored sponge cake layers, a caramel-chocolate ganache, milk chocolate icing, and crushed almonds. For something lighter, Starbucks offers a new calamansi chia loaf (P75/slice, P600/loaf).
There’s also a new cinnamon swirl cookie (P65) with cream cheese frosting and a flaky blueberry peach pie (P95), filled with cream, blueberries, and sliced peaches.
Starbucks’ plant-based menu also gets two new options: the mince veggie foccacia (P85) with a plant-based ground patty, zucchini, peppers, mushroom, mozzarella, parmesan, and cheddar; and the oh! quesadilla (P115) with plant-based carnitas, beans, mashed potatoes, and cheese inside.
Starbucks’ limited edition items are available to order via take-out and delivery via GrabFood from all stores nationwide. – Rappler.com
Order these new Starbucks cakes and pastries with this GrabFood coupon.