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Starbucks introduces new choux cream drinks in June

Rappler
Starbucks introduces new choux cream drinks in June

Photo courtesy of Starbucks Philippines

The coffee chain also introduces new food items – including three indulgent cakes

Starbucks Philippines is introducing two new limited-edition decadent blended drinks beginning June 8. 

The Strawberry Choux Cream Frappuccino blended beverage (P165 – tall; P180 – grande; P195 – venti) features a blend of ice, milk, vanilla bean custard sauce, and fresh strawberry chunks with a vanilla bean custard-flavored whipped cream and graham cracker crumble on top. 

Chocolate lovers will likely pick the Chocolate Choux Cream Frappuccino blended beverage (P165 – tall; P180 – grande; P195 – venti), which is made of vanilla bean custard sauce, milk, and ice blended together then layered between mocha sauce and vanilla bean custard-flavored whipped cream and crumbly graham crackers. 

Photo courtesy of Starbucks Philippines

The coffee chain is also introducing new items on their food menu from June 8 to July 26: 

The Blackout Cake (P195 – slice; P1,575 – whole) is made with Belgian chocolate and features layers of dense chocolate filled with chocolate fudge and covered with a dark chocolate frosting. 

The Green Tea Berry Crepe Cake (P195 – slice; P1,575 – whole) has 17 layers of crepe with a green tea cream filling and blueberry compote in between. 

The Chocolate Chip Mousse Cheesecake (P205 – slice; P1,995 – whole) has chocolate chip cookies in cheesecake and is topped with a generous serving of milk chocolate mousse. 

Cream cheese, cheddar cheese, and parmesan cheese make up the filling of the Cheesy Bun (P105). Another indulgent option is the Corn Fritter (P65), deep fried doughnut clusters filled with sweet corn kernels and coated with a sugar glaze. 

Photo courtesy of Starbucks Philippines

Trying to avoid meat but want a savory snack? Starbucks will be introducing for a limited time the Savory Mighty Muffin (P155), a vegetarian-friendly muffin that has vegetables, a ground plant-based patty, and cream cheese filling. 

The vegan-friendly Baked Ziti (P195) is the meatless version of the Italian-American classic, made with a ground plant-based patty, plant-based sauce, and plant-based cheese. 

Photo courtesy of Starbucks Philippines

You can also get several of Starbucks’ mainstay treats in one go with the June to July Bake Box. 

Four pieces of Dark Chocolate Macadamia Cookie go for P245 while two pieces of Dark Chocolate Macadamia Cookie and Double Chocolate Pecan Bar goes for P295. 

Both the limited-edition drinks and limited-run food items are available in-store, via take-out, drive-thru, or via GrabFood (prices may vary). – Rappler.com

Save more when you order from Starbucks using this GrabFood promo code.