Starbucks has new cookies and cream, blueberry yogurt chia cheesecake, mud pie cake

Starbucks Philippines introduced new cake flavors and savory items to its menu starting Sunday, September 27, available for a limited period only.

Starbucks’ new Cookies and Cream Cheesecake (P215) is made with crushed Oreo cookies, topped with more cookies and a cream frosting.

For a lighter alternative, the new Blueberry Yogurt Chia Cheesecake (P230) uses blueberries, yogurt, and chia seeds in its cheesecake mix, topped with crunchy granola.

Chocoholics might want to try the indulgent Mississippi Mud Pie (P240) made with Belgian chocolate. It includes layers of brownie, chocolate cake, and chocolate mousse, topped with a dark chocolate ganache and chopped pecan nuts.

Of course, the Brookie (P115) favorite makes its return. The brownie-cookie hybrid features a chewy chocolate chip cookie on one side, and a chocolate brownie on the other.

Starbucks’ new savory pastries include a Margherita Flatbread (P125) – crispy bread crust topped with tomato sauce, mozzarella, and basil pesto sauce. Prefer a sandwich? Try the Egg Salad (P95).

There’s also a new Grilled Cheese Sandwich (P185) on the menu, which is a blend of American cheddar cheese, cream cheese, mozzarella, and parmesan in between toasted bread.

A Chicken Shawarma also exists in select Starbucks branches – flat bread wrapped around chicken breast fillet, onions, cabbage, hummus, and a sweet garlic dressing.

Stocks for these Starbucks goodies may vary per store. They can be ordered via dine-in, take-out, drive-thru, or GrabFood delivery. – Rappler.com

Order these new Starbucks pastries with this Grabfood promo code.