When fresh fruit and freshly-baked pastries meet you get strawberry-filled croissants, one of home bakery Crumbs and Grubs’ breakfast bestsellers.
Crumbs and Grubs’ large, flaky, buttery French croissants are split in the middle to make space for a fresh, juicy, and tangy Baguio strawberries stuffing.
There’s also a sweet and light homemade jam made with Baguio strawberry preserves and Palawan honey spread inside. In one flaky bite you get the richness of butter, tanginess, and sweetness. It’s an indulgent treat that pairs perfectly with your morning cup of coffee or afternoon tea.
Crumbs and Grubs’ box of 4 freshly-baked strawberry croissants costs P550.
You can also pair your pastry with Crumbs and Grubs’ soft, home-made burrata, a creamy, and rich take on the famous Italian cheese, made using fresh milk. It costs P350 for a 250g serving.
Also noteworthy from Crumbs and Grubs’ menu is their vegan, sugar-free dark chocolate oatmeal cookies, made with local, single-origin dark choco chunks and topped with sea salt flakes. The soft cookies are available also for lactation and a nice treat for prenatal moms. A dozen costs P750.
Crumbs and Grubs is based in Quezon City. They can deliver within Metro Manila for a flat rate. To order, you can check out their order form or Instagram page. – Rappler.com
There are no comments yet. Add your comment to start the conversation.