Rappler's latest stories on Filipino dishes
Love vegetable dishes like pinakbet? Rappler breaks down how much you need to buy the ingredients amid high inflation.
Chefs Sau del Rosario and Miko Aspiras give Filipino classics a twist at the Diamond Hotel
For Philippine Ambassador to the US Babe Romualdez, 'this shows that Philippine cuisine is certainly being recognized in the American mainstream'
Buyers from near and far travel to the public market of Narvacan in Ilocos Sur to buy freshly-cooked bagnet
Even if they’re away from home, Filipinos abroad find ways to celebrate a traditional Pinoy Christmas
We declare war almost immediately on anyone who insults our “Pinoy Pride ” yet we are also the first to downplay any positive stride that our nation has achieved
Chef artist Claude Tayag insists there is much to love about old style Filipino dishes