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Vinegar made from synthetic acetic acid has no adverse health effects – toxicologist

May 20, 2019 - 9:31 PM

The Department of Health, however, prohibits the use of synthetic acetic acid in vinegar which it deems 'adulterated'

NOT HARMFUL. As long as the synthetic acetic acid used for making vinegar is food-grade, consumers don't have to worry about contaminants harming their health, PNRI says. Photo from Shutterstock.