Rappler's latest stories on food
Protesters attack properties of the World Food Program and aid agency World Vision
It will be the first time the South provides food aid to the North since 2010, when it sent 5,000 tons of rice across the border
The Food and Drug Administration says the sale of drug products online places 'the lives of the general public in danger and at risk'
NutriAsia says that the Datu Puti and Silver Swan brands have always been subjected to testing since 2001
'On Zagu's 20th year, we demand that management correct their wrongs and treat their workers fairly,' says Organiza-Super president Shirley Fulgencio
The Food and Drug Administration says the manufacturing facilities of the vinegar brands will be inspected to verify the findings, and those found violating its standards and rules face 'regulatory action'
As part of measures to ensure the Philippines remains free of African swine fever, pork products from countries hit by the disease will be pulled off the shelves
With the event's abrupt cancelation by the Department of Tourism and the Tourism Promotions Board, the WSFC team isn't happy
The pupae of the red weaver ants is a popular delicacy in the North
(UPDATED) 'I served as the Director General of the FDA for two years and 10 months with complete honesty, diligence, dedication, and loyalty,' says former Food and Drug Director General Nela Charade Puno
(UPDATED) The letter terminating FDA Director General Nela Charade Puno says the move is part of President Rodrigo Duterte's crackdown on government corruption but does not provide details
From January to early May this year, North Korea only received 54.4 millimeters of rain or snow, the smallest amount since the same period in 1982, the state-run KCNA says
Household stocks still contribute the biggest share to the Philippines' total rice inventory despite a 14.4% drop from a year ago
The Department of Trade and Industry conducts a surprise inspection of China Food City and finds that the stalls there lack proper permits
The National Food Authority buys more than 3 million bags of palay in the first 4 months of 2019, a huge leap from over 55,000 bags procured in the same period in 2018
The Red Sea mills hold 51,000 tons of grain which was enough to feed more than 3.7 million people for a month
'It is so limiting, not to mention asinine, to think that there is any one staple food'
'Street food is almost always a highly localized experience. If you’re not from there – especially if you’re not from there – the least one can do is to show some respect.'
Netflix's much-talked-about Cebu episode has sparked an online debate on Filipino food – but should it have?
'The priority is getting aid to Ibo because it hasn’t been reached yet,' says Deborah Nguyen, spokeswoman for World Food Programme
The criminal complaints of graft against Aquino and Nicanor Faeldon move on to preliminary investigation at the Office of the Ombudsman
Cebu City is among the 9 Asian cities to be featured in the first season of the upcoming documentary series
Here’s how seafood contributes to a well-rounded diet!
The new Jollibee store seats 205 and is located in front of Micronesia Mall in Dededo, the most populous village in Guam
The National Food Authority buys 1.26 million bags of palay from January to March 2019, way higher than the 20,540 bags procured during the same period last year
African states are 'disproportionally' affected as close to 72 million people on the continent suffered acute hunger, according to Food and Agriculture Organization emergencies director Dominique Bourgeon
Singapore nominates its popular 'hawker culture' for UN recognition to 'safeguard' its local street food culture
Guimaras, a place highly dependent on marine and coastal resources, is the perfect site to investigate and demonstrate how much seagrasses contribute to fisheries in coastal communities
The confirmed death toll in Mozambique and neighboring Zimbabwe reaches 432 on Friday, March 22, with 293 killed in Mozambique, and around 1.7 million people affected
Stakeholders question why there is plenty of buffer stock, saying that the Philippines should only import what it needs
Rice stocks grow by 19.24% in February 2019 compared to the same month in 2018
Oops: Kare-kare, lechon, and crispy pata are the real placers in 'Best Dishes In The World' 2019 list
Sorry adobo, but kare-kare, lechon, and crispy pata deserve their limelight, too
Agriculture Secretary Emmanuel Piñol says the government listened to some of the proposals of rice industry stakeholders
The National Food Authority will immediately stop its regulatory functions as soon as the rice tariffication law takes effect
Laban Konsyumer president Victorio Dimagiba says suggested retail prices for rice should not be completely removed
(UPDATED) 'I have just received a piece of good news. Finally, it was possible for us to reach the Red Sea Mills,' says UN Secretary-General Antonio Guterres
It will thus be illegal to import, sell, or distribute Dengvaxia in the Philippines
'When a pastil has been sealed, it’s been sealed with our love for one another'
The Commission on Audit maintains that National Food Authority personnel in Cagayan Valley must return P2.3 million in food and grocery incentives given in 2012
For people craving a taste of home
Get those appetites ready for the Indian Food Festival 2019 on Sunday, January 27, at BGC
The actress tries 5 different kinds of sinigang
Here are the international and homegrown food chains now part of GrabFood
United Nations agencies estimate that 10.3 million people in North Korea are in need of humanitarian assistance
Don’t deny it, food makes everything better.
In a historic first, Sulu Food and Beverage Corporation is the first outside investment for the archipelagic province to register with the Regional Board of Investments
Rice and maize are the North's main staples, but rice output is expected to be below average because of erratic rains and low irrigation supplies
Mang Inasal’s 500th store showcases a design that considers customer convenience, production efficiency, and an aesthetic sense that gives a provincial, homey grillery vibe
Going vegan for the holidays? Yes, it can be done