Do you snack with a conscience?

Filipinos view snacking as primarily a source of nutrition. And although they ate a wide variety of snacks in the past 30 days, a Nielsen survey showed that they prefer bread/sandwich above other snack choices, fresh fruit, and chocolate. On the other hand, Indonesians, Malaysians, Singaporeans, and Vietnamese rank enjoyment as the foremost reason for snacking, while 8 out of 10 Thai consumers snack to satisfy a craving. The survey said global consumers spent $374 billion on snack foods annually between 2013 and 2014, a year-over-year increase of 2%.

Read the full story on Rappler.