MANILA, Philippines – When it comes to serving up creative, new, and fresh flavors, Starbucks never hesitates.
A month after launching 4 new summer frappe flavors and their reusable cup movement, the coffee chain now serves up two new limited edition bevs: the Ultra Caramel Coffee Sphere Frappucino and the Watermelon and Lychee Aloe Frappucino.
The Ultra Caramel Coffee Sphere drink is an interesting take on the classic Coffee Frappe, mixing in small coffee spheres (or what others may call “popping boba”) that burst with Starbucks Brazilian Coffee with every bite.
The drink is topped with regular whipped cream. and more coffee spheres.
For a fruitier option, one can opt for the Watermelon and Lychee Aloe Frappe, a blend of watermelon juice, chia seeds, lychee-infused whipped cream, and diced lychee aloe.
Starbucks’ new limited editions drinks are available nationwide starting June 4. – Rappler.com