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MANILA, Philippines – Whenever burgers are mentioned, an episode from recently concluded TV series How I Met Your Mother comes to mind – an episode where the gang spent a whole night trying to look for the best burger in New York City.
Here in Manila, the searching for the best burger may come as a chore with all the burger joints in the city and tastes that are always subjective. Ranging from foreign-owned to Filipino-owned establishments, a great burger might be elusive but still, there is comfort knowing that it exists here in the Metro.
Wham! Burgers is one of the local burger joints that has been around for quite a while. Though it hasn’t been making too much noise about its presence, it’s had a steady stream of customers since opening in the year 2000 in Katipunan, Quezon City.
The burger joint’s concept was the product of good friends Tony Yap and Dondi Lazaro’s experiments for an affordable gourmet burger that will appeal to the Filipino taste buds.
Their burgers incorporate what the two friends thought an outstanding burger should be – “huge, hearty, and tucked with impeccably good beef.” Patties are never frozen and are cooked with their unique grill that’s an electric and gas hybrid with charcoal on top.
The charcoal-cooked 1/3 pound juicy beef patty ends up with a savory, smoky flavor – just the way freshly grilled burgers should be.
The owners of Wham! also make sure that the patties are extender free with 80-20 lean fat, setting their burgers apart from a typical fast food concoction. It’s gourmet, without the hotel-lobby price.
Here are a couple of things we loved on the menu:
Spaghetti fries
This is not on the menu but you can always ask the staff for it. Spaghetti fries remind us of a Filipino birthday party as the omnipresent sweet-style spahetti sauce is smothered on top of thick-cut fries and is generously sprinkled with cheese.
It may sound weird at first but this is definitely worth a try.
Bronco Burger (P200, US$4.50)
Bacon, sweet onions, cheese, and a huge patty. Oh, and it comes with sauces too like barbecue and blue cheese. Careful not to put too much though as it can overpower the patty’s flavor.
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