Don’t you just miss food trips? They’re the next best thing to a relaxing weekend or a full-on vacation. They can be planned or spontaneous, sometimes, it doesn’t even take a whole day. You can come out of your classes or your workday and go on a random food trip at night.

There’s so much to miss: the excitement, the company, and definitely, the food. 

Now it’s time to make your food trip dreams come true. Recreate your favorite food adventure by making them yourself. Think of a place you really want to go to, and then choose that as a theme. 

For example, if those Korean dramas on Netflix are making you crave grilled Korean meat, then these #MAGGISavorventure dishes are for you. 

Savorventure Easy Pork Belly Samgyeopsal

If we’re talking Korean food, we can’t not talk about samgyeopsal. Just thinking of the smell of meat, garlic, and kimchi on the grill plus that sizzling sound is enough to get you excited. 

Recreate this favorite by seasoning your pork belly with pepper, sesame oil, sugar, and MAGGI Savor Hot Chili for that mouth-watering anghang. Grill as you do in restaurants, then eat it with lettuce and kimchi in one bite!

Check out the full recipe here. 

Bulgogi Style Spicy Chicken

If you’re into sweet and smoky, then bulgogi is for you. There are many ways to cook bulgogi, but grilling the meat will give you that special Korean-style taste that you can’t get from any other way of cooking. 

Try this chicken-thigh recipe. Simply marinate the chicken with MAGGI Savor Chilimansi, gochujang, sugar, and sesame oil, then set aside. Grill it for three minutes, then cut into bite-size pieces. You can eat it straight from the grill or serve it fancy with spring onion and sesame seeds. Eat it with rice and kimchi for that complete Korean cuisine experience. 

Check out the full recipe here. 

Korean Inspired Grilled Squid

That K-experience just isn’t complete without seafood. Ojingeo or squid is another Korean-cuisine favorite that can be cooked in a variety of ways. 

Try out this Korean-inspired recipe by marinating a half kilo of squid with gochujang, sugar, sesame oil, and MAGGI Savor Chilimansi for that perfect blend of asim at anghang. Grill this for around 2 minutes then set aside. Cut the squid into bite-size pieces and top with scallion and sesame seeds.

Check out the full recipe here. 

Want to try out other cuisines for a #MAGGISavorventure every weekend? Discover more recipes at maggi.ph.– Rappler.com