agriculture and fisheries

World food prices jump to 6-year high – UN

Agence France-Presse

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World food prices jump to 6-year high – UN

MARKET. Women sell vegetables at the Adjame main market, Ivory Coast, on October 30, 2020.

File photo by Issouf Sanogo/AFP

The increase in food prices is an extra burden for those who saw their income fall as a result of the coronavirus pandemic

Global food commodity prices rose sharply in November to their highest level in nearly 6 years, the United Nations (UN) food agency said on Thursday, December 3, due in part to adverse weather conditions.

The Food and Agriculture Organization (FAO) said prices of the most globally traded foodstuffs were up across the board, putting extra pressure in particular on 45 countries that need outside help feeding their populations.

The FAO Food Price Index averaged 105 points during the month, up 3.9% from October and 6.5% from a year earlier.

“The monthly increase was the sharpest since July 2012, putting the index at its highest level since December 2014,” the Rome-based agency said.

The biggest rise was in the vegetable oil price index, which jumped 14.5% because of low palm oil stocks.

The cereal price index rose 2.5% from October – making it nearly 20% higher than a year ago.

Wheat export prices were also up, because of reduced harvest prospects in Argentina, as were maize prices, with lower output expectations in the United States and Ukraine and large purchases by China, the FAO said.

The sugar price index was up 3.3% month-on-month amid “growing expectations of a global production shortfall” as bad weather sparked weaker crop prospects in the European Union, Russia, and Thailand.

Dairy prices also rose 0.9% to near an 18-month high, in part because of a boom in sales in Europe. Meat prices were up 0.9% from October, but significantly down on a year ago, the report said.

The increase in prices is an extra burden for those who saw their income fall as a result of the coronavirus pandemic, which the FAO said is proving to be “an important driver of the levels of global food insecurity.”

“The pandemic is exacerbating and intensifying already fragile conditions caused by conflicts, pests, and weather shocks, including recent hurricanes in Central America and floods in Africa,” it said.

“Forty-five countries, 34 of them in Africa, continue to be in need of external assistance for food,” it said.

What is more, it noted a risk of above-average rainfall in southern Africa and East Asia, while parts of Near East Asia and East Africa were expecting reduced rains, “conditions that may result in adverse production shocks.” –

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