Chinese chow in Lunar New Year
BINONDO, Manila - Rappler goes on a food tour of Binondo, Manila's Chinatown, on the eve of Spring Festival to get an inside look at the cultural and gastronomic fusions that formed the distinctly Pinoy Chinese New Year.
A 4th generation Tsinoy, Chinese-Filipino, Ivan Man Dy of Old Manila Walks, takes the museum to the streets demystifying the hybrid culture that makes Binondo what it is. - Rappler.com
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