RAPPLER RECIPES: Quick and easy bruschetta

RAPPLER RECIPES: Quick and easy bruschetta


You probably have all the ingredients to make this Italian classic in your kitchen right now

It takes all of 30 minutes to make this rustic, Italian bruschetta. It’s perfect for a healthy lunch or a filling snack!


Prep: 30 minutes


  • Baguette or crusty bread; sliced
  • Olive oil
  • Garlic
  • Tomatoes
  • Basil

1. Chop tomatoes, discard the seeds. Tear basil into small pieces.

2. Combine chopped tomatoes and torn basil leaves in a bowl; drizzle with olive oil.

3. Heat olive oil in a pan over medium heat. Fry bread slices until toasty.

4. While bread is still hot, rub them generously with garlic.

5. Season tomato-basil mixture with salt before piling on top of bread slices.

Shot exclusively for Rappler at Viking Range Philippines in Westgate, Commerce Avenue cor Filinvest Avenue, Ayala Alabang

– Rappler.com




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