Army Navy has introduced a new beef birria line-up, inspired by the famous Mexican dish from Jalisco.
Birria, which translates to “mess,” is usually made of shredded, spiced meat – either pork, beef, or lamb – or a combination of all. It’s served with a special birria dipping sauce, which is a flavorful simmered stew of chili peppers, spices, meat, and herbs. The birria can come in different forms, such as a soft taco, hard taco, burrito, tostadas, or quesadilla.
Army Navy now offers a beef birria quesadilla (P345), beef birria taco (P315), and beef birria naked burrito (P285). The dishes are topped with chopped onions, tomatoes, green onions, and cilantro, and then served with a slice of lime.
The new beef birria line-up is available for take-out and delivery starting Monday, August 2 from select Army Navy branches in Jupiter, Dela Rosa Carpark, Dela Rosa Solaris, Glorietta, Valero, WalterMart Makati, Circuit, BGC, Netquad, Market! Market!, McKinley, VistaMall Taguig, MegaMall, Shaw, Emerald Ave., Greenhills, Pearl Place, Hampton Gardens, Commerce Ave., Petron NLEX Marilao, Petron NLEX Bocaue, Banawe, NLEX Drive & Dine, UP TechnoHub, & Visayas Avenue.
Customers can order via 8-333-3131, Army Navy’s website, GrabFood, foodpanda, or Pick-A-Roo. – Rappler.com
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