What's another way to enjoy cheese bread? Well, with more cheese, of course.
Local bakery Lolila's Deli serves the traditional cheese bread as light buns, stuffed with a delicious cream cheese custard inside, which tastes just like the tangy frosting of a good red velvet or carrot cake.
This version of the Pinoy bakery favorite is soft to the bite, buttery, and milky-sweet (with not being overly so), slightly savory thanks to the cracked cheese crust on top.
The bread alone is good, but it's also what's inside that counts – in every bite you get a burst of overflowing cream cheese custard, smooth like a Bavarian filling but made tart thanks to the premium cream cheese used.
Lolila's Deli sells these best sellers in boxes of 10 for P250 at retail, and P230 for bulk orders of 6 boxes or more.
If she’s not writing about food, she’s probably thinking about it. From advertising copywriter to freelance feature writer, Steph Arnaldo finally turned her part-time passion into a full-time career. She’s written about food, lifestyle, and wellness for Rappler since 2018.