Craving a Japanese egg sandwich? Look no further than Makati City, because local biz Tamago Sando sells their own take on the famous Japanese convenience store staple.

The tamago sando (which translates to egg sandwich) is this business’ sole offering (hence the name). Their Japanese-style egg sandwich uses thin, soft, pillowy, milky bread (without the crust) to sandwich the star of the show: a thick, chunky, and creamy mayonnaise filling of smashed hard boiled eggs and rich, runny egg yolk.

Tamago Sando really packs on the filling. Their savory egg filling has hints of sweetness (sugar is sometimes added) and a slight kick of spice after a few bites.

Soft, sweet bread, chunks of egg, and the creaminess of the egg yolk is what you’re getting out of the tamago sando, making for a filling merienda or an on-the-go breakfast option.

Tamago Sando, which opened shop in October 2020, sells 4 sandwiches in a box for P190. They’re accepting pre-orders from Mondays to Saturdays via Instagram.

They’re based in Pinagkaisahan, Makati City. – Rappler.com