cakes and pastries in PH

This Pasig bakery makes gooey Nutella croissants

Steph Arnaldo

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This Pasig bakery makes gooey Nutella croissants
This local bakery's flaky, buttery pastry is filled with ooey gooey hazelnut spread!

There are croissants, and there’s pain au chocolat, but have you ever had the flaky, buttery pastry filled with ooey gooey Nutella spread?

Pasig City bakery Stoned Chocolates bakes just this – high-quality, homemade Nutella croissants, with swirls of chocolate ganache on the outside and stuffed (and we mean stuffed) with a silky, gooey, roasted hazelnut filling.

One box of 6 Nutella croissants cost P950. Stoned Chocolates’ croissant is bigger than your average palm-sized croissant, and guarantees an ooze of warm Nutella with almost every bite. The filling isn’t too sweet, with a nutty-chocolatey taste that’s just right for fans of the indulgent hazelnut spread.

The pastry itself is everything a croissant is loved for – the golden-brown, puff pastry is crunchy, buttery, and flaky, without being greasy.

Stoned Chocolates is located in Valle Verde 6, Pasig City. They’re open for orders on Tuesdays, Thursdays, and Saturdays, with a cut-off at 2 pm for 3 pm deliveries.

To place your orders, you can message Stoned Chocolates on Instagram. – Rappler.com

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Steph Arnaldo

If she’s not writing about food, she’s probably thinking about it. From advertising copywriter to freelance feature writer, Steph Arnaldo finally turned her part-time passion into a full-time career. She’s written about food, lifestyle, and wellness for Rappler since 2018.