If you’re a fan of sweet and savory desserts, plus a sucker for the traditional Filipino donut, you’re in luck – local home bakery The Custard Buns (TCB) serves its own take on the popular triple cheese donut.

TCB’s addictive 3-cheese donuts are baked fresh and by hand daily. What you’re getting is a soft, palm-sized, traditional, Pinoy bakery-style donut. It’s coated in white sugar, resulting in a sweet crunch with every bite.

The donut itself is fluffy and thick, but it isn’t dense nor is it heavy. A couple of bites in and the donut’s savory center of melted cheeses will pleasantly surprise – TCB’s premium trio of cream cheese, mozzarella, and cheddar tastes even better when the donut is toasted warm.

Have it with your morning cup of coffee or your afternoon tsokolate and you’re all set! TCB’s 3-cheese donuts cost P160 for a box of 6, P210 for a box of 8, and P320 for a dozen.

TCB is open from Mondays through Saturdays, with deliveries done every afternoon. They’re located in Commonwealth, Quezon City. They also serve charcoal-grilled, custard-filled buns inspired by the Bangkok snack in a variety of homemade flavors.

To order, you can message The Custard Buns on Instagram. – Rappler.com