![[WATCH] Food Secrets: The Wiener Schnitzel –Austria’s national dish](https://img.youtube.com/vi/z95TmLlqWM0/sddefault.jpg)
There are schnitzels...and then
there’s the genuine Wiener
Schnitzel! Find out what makes
this dish stand out from the
crowd!
This is brought to you by Deutsche Welle
When you run your fork over it and the crispy sound it makes gives you goosebumps – that’s a perfect Wiener Schnitzel.
The first secret to having a good one? The meat – fresh from a young calf, or veal. The veal loin is very fine-grained, lean and juicy, which makes it the number one choice for chefs making Wiener Schnitzel.
Watch this video to learn more about the secrets of how the Wiener Schnitzel is made. – Rappler.com
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