WATCH: How Manam’s House Crispy Sisig is made

Steph Arnaldo

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WATCH: How Manam’s House Crispy Sisig is made
Sisig? Yes please! We go behind-the-scenes to see how the Manam magic is done.

MANILA, Philippines – There’s no denying the star of the Manam show: their super crispy sisig.

Ordered by almost every table at every branch, the famous sisig of Manam does the restaurant’s concept justice: comfort Filipino food done with a twist. 

It’s sisig that’s creamy, savory, with a hint of citrus and spice, but also reinvented to be extra crispy with an addictive crunch. 

How did Manam perfect this dish? We go behind-the-scenes at Manam’s kitchen to learn the 3-minute, step-by-step process of Manam’s House Crispy Sisig with the help of Chef Ernz, the executive chef of Manam. –

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Steph Arnaldo

If she’s not writing about food, she’s probably thinking about it. From advertising copywriter to freelance feature writer, Steph Arnaldo finally turned her part-time passion into a full-time career. She’s written about food, lifestyle, and wellness for Rappler since 2018.