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![WATCH: How Manam’s House Crispy Sisig is made](https://www.rappler.com/tachyon/r3-assets/612F469A6EA84F6BAE882D2B94A4B421/img/9529898DED0D44458905392EC5D57826/screen-shot-2019-11-02-at-1.57.26-pm-1.jpg)
MANILA, Philippines – There’s no denying the star of the Manam show: their super crispy sisig.
Ordered by almost every table at every branch, the famous sisig of Manam does the restaurant’s concept justice: comfort Filipino food done with a twist.
It’s sisig that’s creamy, savory, with a hint of citrus and spice, but also reinvented to be extra crispy with an addictive crunch.
How did Manam perfect this dish? We go behind-the-scenes at Manam’s kitchen to learn the 3-minute, step-by-step process of Manam’s House Crispy Sisig with the help of Chef Ernz, the executive chef of Manam. – Rappler.com
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