Vegans and lactose-intolerant sweet tooths will be happy to know that another local, dairy-free ice cream option exists from Hygge Gelato, an artisanal Italian gelato-maker.
With a cruelty-free mindset, Hygge created premium gelato without any dairy, soy, or egg. The oat-based gelato, one of Metro Manila’s first, tastes even smoother and creamier than many dairy gelatos in town.
Hygge’s Coffee gelato (P420) is made with real Italian espresso churned with Oatly!’s Barista Edition oat milk, creating a silky, soft gelato with a milky-sweet coffee flavor.
The Strawberry gelato (P450) is made from locally-sourced Baguio La Trinidad strawberries, which are harvested weekly once perfectly ripe. The tangy-sweet creamy gelato is bright and fruity, with real strawberry bits included for some texture.
Hygee’s oat milk gelato is hand-crafted in small batches every day. The pints are available for next-day delivery for a flat rate of P100 from Hygge’s pick-up points in Katipunan, Quezon City and Bacood, Santa Mesa.