ice cream flavors

This local gelato is made with oat milk

Steph Arnaldo
This local gelato is made with oat milk
Heads up, vegans and the lactose-intolerant! This creamy and smooth gelato is 100% dairy-free.

Vegans and lactose-intolerant sweet tooths will be happy to know that another local, dairy-free ice cream option exists from Hygge Gelato, an artisanal Italian gelato-maker.

Photo from Hygge’s Instagram page

With a cruelty-free mindset, Hygge created premium gelato without any dairy, soy, or egg. The oat-based gelato, one of Metro Manila’s first, tastes even smoother and creamier than many dairy gelatos in town.

Photo from Hygge’s Instagram page

Hygge’s Coffee gelato (P420) is made with real Italian espresso churned with Oatly!’s Barista Edition oat milk, creating a silky, soft gelato with a milky-sweet coffee flavor.

Photo from Hygge’s Instagram page

The Strawberry gelato (P450) is made from locally-sourced Baguio La Trinidad strawberries, which are harvested weekly once perfectly ripe. The tangy-sweet creamy gelato is bright and fruity, with real strawberry bits included for some texture.

Photo from Hygge’s Instagram page

Hygee’s oat milk gelato is hand-crafted in small batches every day. The pints are available for next-day delivery for a flat rate of P100 from Hygge’s pick-up points in Katipunan, Quezon City and Bacood, Santa Mesa.

To place your orders, you can visit Hygge Gelato’s website, Instagram page, or text them at +639171274597. – Rappler.com

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Steph Arnaldo

If she’s not writing about food, she’s probably thinking about it. From advertising copywriter to freelance feature writer, Steph Arnaldo finally turned her part-time passion into a full-time career. She’s written about food, lifestyle, and wellness for Rappler since 2018.