The Moment Group’s Japanese restaurant Ooma is crashing the sushi bake party with the launch of their newest Ebi Aburi and Soft Shell Crab Tempura Sushi Bake (P898), available starting Friday, September 25.

Ooma’s take on the sushi bake trend features a platter of soy-dashi sushi rice, ebi tempura, and soft shell crab tempura. Everything is topped with ebiko (fish roe), pickled radish, crunchy tempura crumbs, and aonori (seaweed), finished off with Ooma’s wasabi aioli, aligue mayo, and tempura sauce. The platter is served with nori sheets on the side.

Ooma’s first sushi bake is only available for take-out and delivery orders. Customers can order via Moment Food’s website, GrabFood, or their branches’ hotline numbers. – Rappler.com