Sergio Dondoli, a master gelato-maker, shares the secrets of how to make some of the world's best Italian-style ice cream
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A cup of gelato is simply irresistible – nothing beats original, Italian-style ice cream!
Sergio Dondoli, a master gelato maker from Tuscany, Italy, has been producing his authentic ‘gelato artigianale’ for over 30 years.
Watch this Food Secrets video as he reveals the tricks of his trade. – Rappler.com
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