Provide your email for confirmation

Tell us a bit about yourself

country *
province *

why we ask about location

Please provide your email address

Login

To share your thoughts

Don't have an account?

Login with email

Check your inbox

We just sent a link to your inbox. Click the link to continue signing in. Can’t find it? Check your spam & junk mail.

Didn't get a link?

Sign up

Ready to get started

Already have an account?

Sign up with email

By signing up you agree to Rappler’s Terms and Conditions and Privacy

Check your inbox

We just sent a link to your inbox. Click the link to continue registering. Can’t find it? Check your spam & junk mail.

Didn't get a link?

Join Rappler+

How often would you like to pay?

Monthly Subscription

Your payment was interrupted

Exiting the registration flow at this point will mean you will loose your progress

Your payment didn’t go through

Exiting the registration flow at this point will mean you will loose your progress

Manam adds new sizzling crispy sinigang, squid sisig to menu

The Moment Group’s Filipino restaurant Manam Comfort Filipino has added 3 new dishes to their menu: house squid sisig, sizzling crispy sinigang, and the tofu sisig.

Manam's new squid sisig has bits of fried crispy squid mixed in with their signature tangy, creamy sauce, as well as green chilis and kamias for extra acidity and spice. It costs P190 for the small, P330 for the medium, and P498 for the large size.

Manam's sizzling crispy sinigang features fried chunks of crispy pork kawali in a sour sinigang gravy, topped with cherry tomatoes, radish, sitaw, and kang kong. It's available in small (P300), medium (P550), and large (P905) size.

Manam also offers a new choco-nut shake (P170), an icy blend of vanilla, chocolate, and nuts, topped with whipped cream and crushed choco bits.

These items are available for a limited time only, and can be bought via Manam's website, hotline numbers, GrabFood, and foodpanda. – Steph Arnaldo/Rappler.com